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What is the difference between organic and natural?Organic means not only using natural ingredients but also emphasizing the pollution-free origin of the ingredients. Genetically modified ingredients, pesticides, heavy metals, etc., can accumulate in the body through residues and may cause a burden or harm to the health of dogs and cats when consumed for a long time.
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Is grain-free always better than having grains?As long as dogs and cats are generally healthy and not allergic to grains, there is actually no good or bad distinction. Oats, brown rice, and other grains rich in dietary fiber can help prevent constipation and assist in hairball control.
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Will dogs and cats fed with organic pet food be less likely to eat it?Not at all. Organic ingredients not only do not affect palatability but also eliminate concerns about chemical pesticide residues, allowing dogs and cats to eat with peace of mind.
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What are superfoods?Superfoods are ingredients with a higher nutritional value than regular foods. For example, sunflower seeds are rich in dietary fiber and also contain Omega-3 and Omega-6 fatty acids that contribute to a shiny coat.
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What is small molecule hydrolyzed protein?Small molecule hydrolyzed protein is obtained by using hydrolysis technology to break down protein into smaller molecules. It is suitable for healthy dogs and cats and reduces the risk of ingredient allergies for pets with sensitive constitutions when consuming protein.
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Why is natural organic pet food more expensive?Because ingredients grown without pesticides are not easy to cultivate, and the certified growing environment emphasizes purity and lack of pollution. Therefore, the cost of obtaining organic ingredients is often higher. However, paying a little extra can provide true peace of mind, making it worth it.
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What are the carbohydrate sources for the grain-free series?The main sources are peas and chickpeas, which have advantages such as a low glycemic index (GI) and high fiber content, helping with blood sugar management and intestinal motility.
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What is low GI?Low GI stands for a low glycemic index. Different carbohydrate sources have different glycemic indexes. Ingredients with lower glycemic indexes can help with blood sugar management and reduce the risk of developing conditions such as metabolic syndrome, obesity, and diabetes.
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